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Marou
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Chocolate Lam Dong 74% (80G) - Marou

₫100,000
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Description
Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin.

A very fine, grounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.

Ingredients: Cocoa and cocoa butter (74% cocoa), cane sugar (26%)
Storage: Store in a dry place between 160C – 180C
Composition
Temperature
Chilled
Origin
Vietnam

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