Meat and cheese mini tarts

Meat and cheese mini tarts

Dễ - 10 Min

  • style Dish type: Các món ăn sáng
  • poll Difficulty: Dễ
  • access_time Preparation time: 10 min
  • timer Cooking time: 10 min
  • place Region: France
  • euro_symbol Cost: ₫5,300,000

Preparation

Meat and cheese

Ingredients

12         Mini tarts

110g     Micro greens

85g       Prosciutto

300g     Wedges President Manchego cheese divided into 12 even pieces

3           Eggs quartered

    Salt and pepper to taste

 

Step 1:

Line bottom of tart micro greens.

 

Step 2:

Layer with 1 piece of prosciutto, 1 ½ inch piece of Manchego, and egg wedge.

 

Step 3:

Salt and pepper to taste

 

 

Smoked salmon tartlets

Ingredients

12         Mini tarts

227g     Président rondelé Garlic and Herbs

85g       Smoked salmon

2           Radishes thinly sliced

    Dill

Step 1:

Fit a pastry bag with an open star tip and fill with rondel Garlic and Herb cheese

 

Step 2:

Pipe cheese into tart shell

 

Step 3:

Layer with salmon, radish slice, and finish with a little dill

Ingredients Quantity Price
Out of stock Giăm bông heo khô Ý không xương (~6kg) - BP Prosciutti ₫3,564,000
Out of stock Đế bánh tart mini 20*38mm 192 cái - Masdeu ₫1,584,000
Phô mai kem hành và thảo mộc 125g - Rondele ₫152,000

Products of the recipe