Meat and cheese mini tarts
Easy - 10 Min
- style Dish type: Breakfast
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 10 min
- place Region: France
- euro_symbol Cost: ₫5,300,000
Preparation
Meat and cheese
Ingredients
12 Mini tarts
110g Micro greens
85g Prosciutto
300g Wedges President Manchego cheese divided into 12 even pieces
3 Eggs quartered
Salt and pepper to taste
Step 1:
Line bottom of tart micro greens.
Step 2:
Layer with 1 piece of prosciutto, 1 ½ inch piece of Manchego, and egg wedge.
Step 3:
Salt and pepper to taste
Smoked salmon tartlets
Ingredients
12 Mini tarts
227g Président rondelé Garlic and Herbs
85g Smoked salmon
2 Radishes thinly sliced
Dill
Step 1:
Fit a pastry bag with an open star tip and fill with rondel Garlic and Herb cheese
Step 2:
Pipe cheese into tart shell
Step 3:
Layer with salmon, radish slice, and finish with a little dill
Ingredients | Quantity | Price |
---|---|---|
Out of stock Boneless Prosciutto Contadino (~6kg) - Bp Prosciutti | ₫3,564,000 | |
Out of stock Mini Tartlet Neutral 20*38mm (192Pc) - Masdeu | ₫1,584,000 | |
Cream Cheese Garlic & Fine Herbs (125G) Rondele - President | ₫152,000 |