Tips & Tricks from our chef on how to prepare recipes, cooking styles and sauces.

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Grilled Lobster with Seaweed and Caviar Sauce
Grilled Lobster with Seaweed and Caviar Sauce

Medium - 60 min

Beef Tartare with Caviar
Beef Tartare with Caviar

Easy - 15 min

Marble Cake
Marble Cake

Medium - 30 min

Duck breast in sea salt
Duck breast in sea salt

Easy - 2 min

Australian Burger
Australian Burger

Easy - 15 min

Ribeye steak with chimichurri sauce and baby potatoes
Ribeye steak with chimichurri sauce and baby potatoes

Easy - 10 min

Foie gras with baby potatoes
Foie gras with baby potatoes

Easy - 5 min

Lamb Rack Roasted with Garlic & Thyme
Lamb Rack Roasted with Garlic & Thyme

Medium - 35 min

Roasted Chicken Stuffed Under The Skin
Roasted Chicken Stuffed Under The Skin

Medium - 20 min

Lamb Shoulder, Fava Beans And Garlic
Lamb Shoulder, Fava Beans And Garlic

Medium - 60 min

Creamy saffron bucatini with crispy asparagus
Creamy saffron bucatini with crispy asparagus

Easy - 8 min

Conchiglioni giganti with peas and carrots
Conchiglioni giganti with peas and carrots

Easy - 10 min

Farfalle with zucchini and pesto
Farfalle with zucchini and pesto

Easy - 20 min

Fusilli with green beans and squash
Fusilli with green beans and squash

Difficult - 20 min

Baby smoothie
Baby smoothie

Easy - 2 min

Grilled Sardines On Toast With Red-Tomato Marmalade
Grilled Sardines On Toast With Red-Tomato Marmalade

Easy - 5 min

Traditional foie gras terrine
Traditional foie gras terrine

Difficult - 10 min

Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes
Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Medium - 20 min

The Meatballs
The Meatballs

Easy - 30 min

Japanese Grilled Skirt Steak bowl
Japanese Grilled Skirt Steak bowl

Easy - 5 min

Super-quick fish curry
Super-quick fish curry

Easy - 5 min

FARFALLE WITH FRIGGITELLI, MUSSELS AND BASIL
FARFALLE WITH FRIGGITELLI, MUSSELS AND BASIL

Medium - 30 min

LINGUINE ALLO SCOGLIO - the taste of summer
LINGUINE ALLO SCOGLIO - the taste of summer

Easy - 30 min

Mille-Feuille of eggplant and cod with verbena and shrimp
Mille-Feuille of eggplant and cod with verbena and shrimp

Easy - 20 min