Beef Tartare with Caviar
Easy - 15 Min
- style Dish type: Salad & Healthy
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: ₫3,549,000
Preparation
Ingredients for 4 people
- 28g Caviar
- 300g Beef
- 1 Shallot
- Chives
- Caper
- Olive Oil
- Flower of Salt
Method
- Cut the loin into small pieces.
- Peel and chop the shallot, cut the chives and then chop the caper.
- Mix everything together with a trickle of olive oil, fleur de sel and pepper.
- Place the mixture in a pastry cutter.
- At the last moment, place a quenelle of caviar.
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Caviar Kristal (30G) - Acispenser Dauricus Shrencki - Kaviari | ₫2,288,000 | |
| Cube Roll Black Angus 120Days Gf Portion Aus (300G) - Stanbroke | ₫617,000 | |
| Whole Capers Fruit With Stem In Vinegar (690G) - Metro Chef | ₫214,000 | |
| Extra Virgin Olive Oil (1L) - Metro Chef | ₫262,000 | |
| Fleur De Sel (500G) - Bac Lieu | ₫168,000 |
