Creamy saffron bucatini with crispy asparagus

Creamy saffron bucatini with crispy asparagus

Easy - 8 Min

  • style Dish type: Pasta & Rice
  • poll Difficulty: Easy
  • access_time Preparation time: 8 min
  • timer Cooking time: 15 min
  • place Region: Italy
  • euro_symbol Cost: ₫929,000

Preparation

Ingredients

  • (400g) Bucatini

  • 25 asparagus tips

  • 3/4 cup (180ml) heavy cream

  • 2 pinches of saffron

  • 2 tbsps extra-virgin olive oil

  • 2 garlic cloves, unpeeled

  • Salt and pepper

Method

Bring the cream to a boil and add the saffron. Season with salt and pepper, let reduce for a few minutes. Set the saffron cream aside.

Heat the olive oil with the garlic cloves until very hot then fry the asparagus tips until crispy. Bring a large pot of salted water to a boil and cook the bucatini until al dente.

Drain and transfer to a pan with the saffron cream and sauté briefly. Serve, topped with the asparagus tips.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Bucatini Bronzo (500G) - Delverde ₫126,000
Out of stock Cooking Cream 18% (1L) - Président | EXP 03/06/2023 ₫227,000
Saffron Threads Extra (0.375G) - Carmencita ₫132,000
Extra Virgin Olive Oil In Can (1L) - Metro Chef ₫275,000
Sea Salt Flakes In Tube (1kg) - Bac Lieu ₫83,000
Black Pepper Grinder (50G) - Carmencita ₫86,000

Products of the recipe