Foie gras with baby potatoes
Easy - 5 Min
- style Dish type: Meat & Poultry
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: ₫328,000
Recipe offered by Chef Gilles Bosquet. Thanks to him!
Preparation
Simple and delicious! Cook your foie gras with baby potatoes in just few steps.
Ingredients:
- Foie gras 500g
- Baby potatoes
- Vinegar
- Salt
- Pepper
- Rosemary
- Flour
Cooking steps:
1. With a hot knife blade, make one cut in the foie gras (if foie gras deveined). Deveined if using the whole foie gras.
2. Add salt and pepper to it
3. Cover it with flour
4. Place the foie gras in a pan with a bit of oil
5. Pour some vinegar on it, both sides
6. Place the foie gras in your oven for 5 min. at 200'C
7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper
Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Out of stock Vinegar White Wine (500ml) - Beaufor | ₫200,000 | |
| Black Pepper Grinder (50G) - Carmencita | ₫86,000 | |
| Out of stock All Purpose Flour T55 11% (1kg) - Interflour | ₫42,000 |
