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PASTRY

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Custard Powder Hot Process (1kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Price ₫358,000
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Covapaste White (2.5kg) - Flavors And Chefs

An excellent quality sugar paste preferred by many in the bakery industry. Covapaste is slightly softer, more pliable sugarpaste with excellent covering properties for a smooth finish

Price ₫726,000
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