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Custard Powder Hot Process (1kg) - Flavors And Chefs
₫358,000
Tax included
White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Description
| The brand Flavors & Chefs® is dedicated to bakery and pastry professionnals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals. White powder mix Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks 1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair) Storage: Cold and dry condition Shelf life: 18 months |
Composition
- Temperature
- Dry
- Origin
- France
About Flavors & Chefs
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White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)