Trisodium Citrate (1kg) - Louis Francois
A legacy and a 100% French Know How
A legacy and a 100% French Know How
Also allows spherification. Neutral taste.
No need to defrost, baking 12 minutes at 190oC - 200oC
No need to defrost, baking 12 minutes at 190oC - 200oC
No need to defrost, baking 12 minutes at 190oC - 200oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
2 pods in glass tube, 16cm - 20cm