Alkalised Cocoa Powder 100% (1kg) - Patissier
This high-fat Cocoa Powder (100%) has a warm chestnut colour and is suitable for dusting and coating.
Dark Chocolate Baton 44% (1.6kg) - Patissier
Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.
Single Origin 70% Peru Dark Button (1kg) - Patissier
This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.
Single Origin 65% Dominican Republic Dark Button (1kg) - Patissier
This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.
Single Origin 75% Ghana Dark Button (1kg) - Patissier
This Single Origin Ghana Dark 75% Chocolate has a roasted and robust cocoa nutty note with a rounded vanilla and acidic aftertaste.
Dark Buttons Compound (5kg) - Patissier
A premium dark chocolate for high performance applications. Made with cocoa butter for excellent mouthfeel and flavor that reveals a moderate cocoa and mild fruity note, enhanced with a nutty profile. A chef’s favorite!
Milk Chocolate Buttons 36% (5kg) - Patissier
These buttons are perfect to a pure chocolate snack, to make amazing hot chocolate with, or to make your chocolate desserts and treats taste sensational.
Dark Chocolate Buttons 70% (5kg) - Patissier
Patissier Artisan Dark Chocolate Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a ingering acidic and bitterness aftertaste.
White Couverture 32% (5kg) - Patissier
This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.
Dark Chocolate Chocolate 58% (5kg) - Patissier
58% Dark Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced whith a nutty profile.
