Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.
White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.
64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.
