Hot Paprika Pimenton (75G) - Olmeida Origenes
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Sweet Paprika Pimenton (75G) - Olmeida Origenes
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes
The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.
Baby Capers (2.1kg) - Olmeida Origenes
Big Caper (alcaparrón) with their curved stalk, come from the caper bush, a plant native to Mediterranean forests. Big Caper are preserved in salt and vinegar, which give them a slightly spicy and bitter taste. Use in snacks and also in sauces and rice dishes.
Pink Pepper (250G) - Cff Rungis
Use to rub onto meats, poultry, and fish before roasting or cooking Seafood with our black pepper blend.
Safran Whole (10G) - Cff Rungis
Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.
Juniper Berry 350G - Cff Rungis
These Seeds Are Reminiscent Of The Powerful Scents Of Undergrowth and Wild Mushrooms.
Espig Bonnes Epices (100G) - Cff Rungis
Mixture of spices, sweet pepper, turmeric and saffron (3%).
Brick Leafs 10 Leaves (170G) - Cff Rungis
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Kadaife Angel Hair Pasta (500G) - Cff Rungis
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.