Chocolate Daklak 70% (24G) - Marou

₫50,000

Tax included

Description

Dark chocolate Marou Dak Lak 70% has a special concentration, made from cocoa beans meticulously selected by Marou in the Central Highlands region of Dak Lak province.

Marou Chocolate is named the best chocolate in the world according to the prestigious New York Times, Marou's chocolates are meticulously and passionately processed from raw materials to wrapping paper. Each bar, each location has its own characteristics from each region of Vietnam.

Ingredients: Cocoa beans, cocoa butter (70%) and sugar (30%).
Weight: 80g/box
Dak Lak 70% is the newest member of the pure Marou chocolate line from Dak Lak province, a locality famous for its black pepper gardens. The location of the Central Highlands region mixed with the characteristic of chocolate is the characteristic of cocoa here.

Composition