Caviar Ossetra Prestige (30G) - Acispenser Gueldenstaedtii - Kaviari

The sturgeon for this type of eggs is called Russian Sturgeon like Acipenser Gueldenstaedtii. Eggs are amber with yellow color, size from 2.5mm to 3.5mm. The subtle flavor lingers as it melts in the mouth.

The main ingredients in caviar are lipids and proteins. Since caviar is salted, it is high in sodium. Besides, caviar is rich in vitamins and minerals such as vitamins A, C, E, B vitamins such as B6, B12, calcium, iron, DHA, EPA,... These nutrients are extremely essential. for human health. Experts often recommend that people eat caviar at least once a week to prevent the risk of heart disease. In particular, omega-3 in caviar is also very important for the development of the nervous system and brain of the fetus. Pregnant women should consume plenty of omega-3-containing foods throughout their pregnancy to get the most benefits possible.