Puree Apricot 10% Sugar Frz (1kg) - Ponthier

Panettone (500g) - Chiostro Di Saronno

Puree Calamansi Frz (1kg) - Ponthier

Dark Batons Compound (2kg) - Patissier

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

Cranberry Frz Iqf (1kg) - Ponthier

Fat-Soluble Green (25G) - Pcb

Fat-Soluble Blue (25G) - Pcb

Fat-Soluble Natural Black (25G) - Pcb

Fat-Soluble Orange (25G) - Pcb

Colored Cocoa Butter Pistachio Green (200G) - Pcb

Colored Cocoa Butter Raspberry Red (200G) - Pcb

Colored Cocoa Butter Blueberry Blue (200G) - Pcb

Colored Cocoa Butter Orange (200G) - Pcb

Colored Cocoa Butter White (200G) - Pcb

Colored Cocoa Butter Egg Yolk (200G) - Pcb

Puree Lychee Frz (1kg) - Ponthier

Puree Sudachi Frz (1kg) - Ponthier

Chocolate Couverture Vietnam 65% (1kg) - Marou

Pandoro (1Kg) - Chiostro Di Saronno

Panettone (1kg) - Chiostro Di Saronno

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Chocolate Ba Ria 69% Ginger Lime (80G) - Marou

Chocolate Tien Giang 68% Kumquat (80G) - Marou

Milk Buttons Compound (5kg) - Patissier

White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.