32960 - Croissant Fine Butter (50G) - Eclat Du Terroir - C120 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
No need to defrost, baking 12 minutes at 190oC - 200oC
No need to defrost, baking 12 minutes at 190oC - 200oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Defrost ~12 hours in chiller
The qualities of blinisOur blinis are prepared using the highest quality ingredients : fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.