Dark Chocolate Buttons 70% (5kg) - Patissier

Patissier Artisan Dark Chocolate Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a ingering acidic and bitterness aftertaste.

White Couverture 32% (5kg) - Patissier

This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion.

Tart Dark Chocolate 70% Precut 10 Slices Frz (900G) - Boncolac

Dark Chocolate Chocolate 58% (5kg) - Patissier

58% Dark Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced whith a nutty profile.

Puree Melon Frz (1kg) - Ponthier

Tart Almond/Walnut Frz (850G) - Boncolac

Panettone (100g) - Chiostro Di Saronno

Chocolate Ben Tre 55% Coconut Milk (24G) - Marou

Cultivated Blackberry Frz Iqf (1kg) - Ponthier

Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

Puree Blood Orange Frz (1kg) - Ponthier

Puree Red Fruits 10% Sugar Frz (1kg) - Ponthier

Chocolate Couverture Vietnam 75% (1kg) - Marou

Puree Pink Grapefruit Frz (1kg) - Ponthier

Puree Blackberry 10% Sugar Frz (1kg) - Ponthier

Puree Lime Frz (1kg) - Ponthier

Redcurrant Frz Iqf (1kg) - Ponthier

Chocolate Tien Giang 68% Kumquat (24G) - Marou

Blackcurrant Frz Iqf (1kg) - Ponthier

Puree Kiwi Frz (1kg) - Ponthier

Puree Yellow Lemon Frz (1kg) - Ponthier

Fat-Soluble Yellow (25G) - Pcb

Puree Pineapple 10% Sugar Frz (1kg) - Ponthier

Dark Chips Compound (5kg) - Patissier

Dark chocolate compound chips with a delectable strong chocolate flavor. It is able to withstand baking temperatures of 200 - 220°C.