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Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.
This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.
This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.
This Single Origin Ghana Dark 75% Chocolate has a roasted and robust cocoa nutty note with a rounded vanilla and acidic aftertaste.
6 flavors x 8pcs/tray, 96 pcs/box, ~12g/pc Ready to use, just defrost 6 flavors: Corsican Lemon, Raspberry, Vanilla, Caramel Spread, Chocolate, Pistachio
Delicious Mini Blinis - a wonderful combination with the caviar, smoked salmon accompaniment or a canapé base.
Technical Specifications:· Units/box: 640· Dimensions: 10 x 45 mm
Technical Specifications:· Units/box: 640· Dimensions: 10 x 45 mm
Technical Specifications:· Units/box: 640· Dimensions: 10 x 45 mm
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
A premium dark chocolate for high performance applications. Made with cocoa butter for excellent mouthfeel and flavor that reveals a moderate cocoa and mild fruity note, enhanced with a nutty profile. A chef’s favorite!
These buttons are perfect to a pure chocolate snack, to make amazing hot chocolate with, or to make your chocolate desserts and treats taste sensational.
