Soft Cheese

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Camembert Pasteurized (125G) - Champignon

Camembert Champignon is a cheese named after the town of Camembert in the Normandy region of France. Similar to Brie Champignon, Camembert is also a slightly soft cheese with a white Penicilium crust. However, the smell of Camembert's peel is stronger than that of Brie's, if the smell of Brie's peel is very faint, it is difficult to smell, then the ammonia smell from Camembert's shell (depending on the manufacturer) can hit the nose like eating wasabi mustard. Camembert's taste is slightly saltier than Brie's and somewhat not as sharp as Brie's.

Price ₫84,000
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Brie Pasteurized (125G) Champignon - Osmosis

Brie Champignon cheese has a flat round shape with a white shell surrounding the outside of the cheese is a layer of fine Penicillium mold, the inside is a bright yellow like cream. Brie Champignon is a soft cheese with a light, nutty taste like roasted nuts, aromatic mushrooms and herbs. The product helps provide vitamin A to maintain health, strengthen the immune system, and produce blood cells. Calcium and phosphorus in cheese help support the development of teeth and bones, reducing the risk of osteoporosis.

Price ₫84,000
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Brie De Melun Aop (~1.6kg) (Cow) - Frres Marchand

This product is available in pre-order.             Condition: Order before Monday week 1, receive on Tuesday week 2 Price per KG : 1,944,000vnd/kg

Price ₫3,267,000
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Brie De Meaux Aop (~3kg) (Cow) - Frres Marchand

This product is available in pre-order.             Condition: Order before Monday week 1, receive on Tuesday week 2 Price per KG : 1,560,000vnd/kg

Price ₫4,971,000
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