favorite_border
favorite
0
Calcium salt that, in conjunction with Alginate HV , allows spherification.
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Calcium salt that, in conjunction with Alginate HV , allows spherification. Large capacity to absorb moisture. |
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.