Penne Zita Rigate (250G) - Delverde
Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.
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Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.
It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
Excellent cooking performance, consistency and chewability. Ideal for daily recipes and extraordinary in retaining sauces.
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Excellent cooking yield, perfect consistency and chewability. From the typical shape of a grain of rice, it is ideal for both preparations.
Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.
Excellent cooking yield, perfect consistency and chewability. Ideal for quick sauces and broth preparations.
Excellent for cooking yield, consistency and chewability. It is enhanced with turnip greens, also excellent with sauce.
Excellent cooking performance, consistency and chewability. Ideal for daily recipes.
Rich in fiber and other valuable nutrients such as proteins, vitamins and minerals. It is enhanced with simple condiments, for example with a drizzle of extra virgin olive oil, vegetables or aromatic herbs.
Perfect cooking yield, consistency and chewability. The pairing par excellence is the amatriciana, but it is excellent with sauces and meat sauce in general.
Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.
Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil
Cooking Temperature: HighCooking Uses: Sauté, fry, grillFlavor: Neutral, everyday cooking oil
Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor
Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.