Plantin

Plantin

Today leader on the French truffle market, PLANTIN was created in 1930 in Vaucluse, in the heart of one of the main truffle-producing areas. Their team unceasingly searches the globe to find the very best varieties of mushrooms and truffles like the amazing Tuber melanosporum.

From the United States to Japan, via Singapore or the United Arab Emirates, from the Elysée tables to those of the greatest French and international Chefs, such as Jean Sulpice, Sébastien Lepinoy or even Julien Royer, all call on PLANTIN for stock up on truffles and mushrooms.

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