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Brick Leafs 10 Leaves (170G) - Cff Rungis

₫146,000
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Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Description
Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.

Use in place of filo pastry in sweet and savoury dishes.
Composition
Temperature
Chilled
Origin
France