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Kadaife Angel Hair Pasta (500G) - Cff Rungis
₫640,000
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| Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. |
Description
| Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Defrost thoroughly in the fridge before using. |
Composition
- Temperature
- Dry
- Origin
- France
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| Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. |