Cecina Iberica Sliced (100G) - Olmeida Origenes
Our Cecina from León is from five year old from cowsweighing 400 Kg. It has a curing period of 14 months approximately, and has a slight smoky flavour of oak wood.
After a beautiful trip through the province of León, in search of the best Cecina from León, we arrive at Ferral del Bernesga. Here at an altitude of 800 meters, the long, cold, hard, snowy winters provide the best conditions for the preparation of this beef ham.
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- Temperature
- Chilled
- Origin
- Spain