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Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.
Price per KG : 271,000vnd/kg
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. The Shin Shank is a well-exercised part of the animal with considerable connective tissue. When our Wagyu Shin Shank is slow-cooked in moist heat, the fibres are broken down, tenderized and impart a most gelatinous and wonderful texture. The bone also imparts an exquisite richness and flavour to the dish. Suggested Cooking Method: Stew, Slow Cook, Stir-fry (thin slice), Hot Pot / Sukiyaki (thin slice) |