Flank Steak Pr Msa Aus (~2kg) - Harvey Beef

The flank steak is a long, thin, flat cut that absorbs marinades extremely well. It has a bold, beefy flavor and a more chewy texture. It is most often cooked hot and fast using dry heat methods like grilling or broiling. Though skirt steaks are the traditional cut used for fajitas, you could also use flank steaks.

FEATURES:
- Grass-Fed
- 100% Pasture Raised
- Free Range
- Verified Black Angus Breed
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal
- Vacuum Packed
- Fresh (frozen may be substituted depending on availability)
- Certified Halal

ORIGIN:
Australia