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Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
₫528,000
Tax included
| Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC |
Description
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! made up of all butter shortcrust pastry, a Sicilian lemon filling and slightly golden meringue. Remove the tart from all packaging even the mould. Put the tart in the oven for 25 minutes at 160°C. IN THE REFRIGERATOR (4°C) Remove the tart from all packaging even the mould. Defrost the tart at a maximum temperature of 4°C for 4 hours. Store at 0°C-4°C and consume within 48 hours once defrosted. |
Composition
- Temperature
- Frozen
- Origin
- France
About Boncolac
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
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| Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC |