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34790 - Stone Part-Baked Baguette -C25 - Bridor
₫49,000
Tax included
| No need to defrost, baking 12 minutes at 190oC - 200oC |
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A roll with a stone-milled rye flour. Notes of humus, mushrooms, spices and apricots. Honey and spice flavours. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 16-18 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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| No need to defrost, baking 12 minutes at 190oC - 200oC |