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32972 - Pain Raisins Lunch Fine Butter Lenotre (30G) - C230 - Bridor
₫4,600,000
Tax included
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner's custard. Tray arrangement : 12 items on a tray counter2C Preheating : 190°C Baking : approximately 15-17 min at 165-170°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC