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Marou
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Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

₫63,000
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Description
Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin.

The dark chocolate from Vietnam by Marou has 64% cocoa content and is refined with Arabica coffee .

Dalat is the provincial capital of Lam Dong . The mountains offer ideal growth conditions for both cocoa and coffee. The chocolate is a single origin chocolate or also referred to as a chocolate of origin.
Composition
Temperature
Dry
Origin
Vietnam

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