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Dark Chocolate Baton 44% (1.6kg) - Patissier

₫449,000
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Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.

Description
Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.

Ideal for pain au chocolat.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Composition
Temperature
Dry
Origin
Singapore
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