Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Medium - 20 Min

  • style Dish type: Fish & Seafood
  • poll Difficulty: Medium
  • access_time Preparation time: 20 min
  • timer Cooking time: 20 min
  • place Region: France
  • euro_symbol Cost: ₫655,000

Preparation

Ingredients

  • Skate wing

  • Butter

  • Thyme

  • Garlic

  • Red fruit

  • Olive oil

  • Raspberry vinegar

  • Samphire

  • Artichokes

  • Purple carrots

  • Black tapenade

  • Assorted vegetables

Method

1.     Pour the beurre noisette over the ray, together with the thyme and fresh garlic

2.     Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.

3.     Gently cook the artichokes in olive oil to create a confit along with the purple carrots.

4.     Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.

Chef’s tip: Sear the ray in a very hot pan to crisp the skin.

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Salted Butter Roll Frz (250G) - Pamplie ₫190,000
Extra Virgin Olive Oil In Can (1L) - Metro Chef ₫275,000
Vinegar Raspberry Red (500ml) - Beaufor ₫190,000

Products of the recipe