Canadian Breakfast BLT

Ingredients 

1 tsp      Vegetable oil

1            Egg

2 slices  Bacon

1 slice   Cheddar cheese

1           English muffin, split and toasted

1 tbsp   Garlic mayonnaise

1            Lettuce leaf

1            Tomato slice

1 tbsp     Maple syrup

Step 1:

In a small skillet set over medium heat; warm oil until shimmering. Fry egg for 3 to 5 minutes or until set but the yolk is still slightly runny. Set aside.

Step 2:

In the same skillet, cook peameal bacon for 1 to 2 minutes on each side or until lightly golden. Top with cheese slice; cook for about 1 minute or until cheese is melted.

Step 3:

The spread bottom half of the English muffin with garlic mayonnaise. Top with lettuce, tomato, peameal bacon, maple syrup, and fried egg; cap with the top half of an English muffin.