Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
Ingredients: sugar 50%, almond 25%, hazelnut 25%. Ideal for incorporation into pastries, ice creams...May contain traces of other nuts.
Ingredients: almond, sugar, water, inverted syrup, stabilizer, preservative, thickener.
