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Defrost 4 hours in the fridge (0-4oC)
Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! It is made up of all butter shortcrust pastry, a cheesecake-style filling with cream cheese. The whole dessert is covered with a delicious red berry compote made from blackcurrants, raspberries and strawberries. Straight from the freezer, remove all packaging. Remove all the packaging even the mould and place the product straight in the fridge for 4 hours. |
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.