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Sweet taste not as important as sugar and not very hygroscopic : recommended for cooked sugar .
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 • DOSE : 1 kg in 100 to 200 g of water. |
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.