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A gelling agent that gives a thermoreversible gel.
Fillings, pastry toppings with undiluted fruits.
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How A gelling agent that gives a thermoreversible gel. Fillings, pastry toppings with undiluted fruits. • DOSE : 10 g/kg of weight. |
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.