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31106 - Mini Panier Apple Tatin (40G) - C100 - Bridor
₫2,100,000
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs. Tray arrangement : 12 items on a tray counter2C Prove directly : 2h-2h15 at 27-28°C, humidity 70-80% Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80% Dry : 10 min Egg wash : Glaze the products Preheating : 190°C Baking : approximately 16-17 min at 165-175°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC