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Alkalised Cocoa Powder 100% (1kg) - Patissier
₫489,000
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This high-fat Cocoa Powder (100%) has a warm chestnut colour and is suitable for dusting and coating.
Description
| This high-fat Cocoa Powder (100%) has a warm chestnut colour and is suitable for dusting and coating. The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations. 24 months from manufacturing date. Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max. Protected from air and light; keep in an odourless environment. |
Composition
- Temperature
- Dry
- Origin
- Singapore
About Patissier
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This high-fat Cocoa Powder (100%) has a warm chestnut colour and is suitable for dusting and coating.