34790 - Stone Part-Baked Baguette -C25 - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

34791 - Stone Part-Baked Multigrain Baguette - C25 - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

33364 - Stone Part-Baked Countryside Baguette - C25 - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

37453 - Fig Rolls - Indulgence (55G) - C75 - Bridor

33994 - Individual Rye Bread Lenotre (50G) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

33993 - Individual Buckwheat Bread Lenotre (45G) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

30897 - Green Olives Bread Lenotre (45G) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

35433 - Baked Gluten Free Bread (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC