Apple and Pecan Muffins
Easy - 10 Min
- style Dish type: Sweets & Desserts
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 30 min
- place Region: France
- euro_symbol Cost: ₫693,000
Preparation
125ml Pauls Full cream milk
1 Apple
250g Rolled oats
85g Pecans
85g Sultanas
1 Egg
1 Teaspoon cinnamon
½ Teaspoon baking soda
½ Teaspoon salt
½ cup Brown sugar
250g Flour
1tsp Vanilla extract
Step 1:
Pre-heat the oven to 180°C (fan-forced). In a small bowl, combine the sifted flour, baking soda, cinnamon, and salt. Stir well.
Step 2:
Grate apples and roughly chop nuts and place in a separate bowl. Add oats, vanilla extract, sultanas, Pauls’s Full Cream Milk, sifted brown sugar and beaten egg. Mix well.
Step 3:
Combine all the ingredients into one large bowl by folding the dry ingredients through the wet mix. Using paper muffin cups inside a muffin tray, evenly pour the mixture into the cups. Place into the oven and cook for 15-20 minutes or until a skewer inserted into the center of a muffin comes out clean.
Step 4:
Remove from the oven and allow to cool for 5 minutes. Serve with butter, your favorite jam, or some Pauls Whipped Cream.
Ingredients | Quantity | Price |
---|---|---|
Low Fat Milk 1.5% (1L) - Pauls | ₫65,000 | |
Dry Raisin Sultanas (500G) - Gourmet Solution | ₫286,000 | |
Cinnamon Ground (450G) - Metro Chef | ₫300,000 | |
Out of stock Cake Flour T45 8% (1kg) - Interflour | ₫42,000 |