Cheese shrimp
Easy - 10 Min
- style Dish type: Fish & Seafood
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 10 min
- place Region: France
- euro_symbol Cost: ₫1,278,000
Preparation
Ingredients:
7-8 pcs Large shrimp
2-3 pcs Garlic
2 pieces Shallot
30g Butter
Pepper a little
2 tsp Dried rosemary
200g Cream
50g Ricotta
80g Shred mozzarella cheese
Salt a little
Step 1:
Defrost and wash the shrimp, use a knife to slide along the back curve, remove the digestive tract, and pat dry with kitchen paper.
Step 2:
Chop the garlic and shallots into small pieces. Melt butter in a large saucepan over medium heat. Add the garlic and shallots, and fry the shrimp with the back curve down first. Then fry two sides. Add a little pepper and herbs, add cream and cook until simmers.
Step 3:
Turn to low heat and add in the cheese and salt, cook until cheese melts and serve
Ingredients | Quantity | Price |
---|---|---|
Out of stock Unsalted Butter (200G) - Président | EXP 21/06/2023 | ₫127,000 | |
Ricotta Lucia (250G) - Galbani | ₫285,000 | |
Out of stock Whipping Cream 35.1% (200ml) - President | ₫100,000 | |
Mozzarella Shredded Frozen (2.5Kg) - Galbani | ₫766,000 |