Cheese shrimp

Ingredients:

7-8 pcs              Large shrimp

2-3 pcs              Garlic

2 pieces             Shallot

30g                    Butter

 Pepper a little

2 tsp                  Dried rosemary

200g                  Cream

50g                    Ricotta

80g                    Shred mozzarella cheese

 Salt a little

Step 1:

Defrost and wash the shrimp, use a knife to slide along the back curve, remove the digestive tract, and pat dry with kitchen paper.

Step 2:

Chop the garlic and shallots into small pieces. Melt butter in a large saucepan over medium heat. Add the garlic and shallots, and fry the shrimp with the back curve down first. Then fry two sides. Add a little pepper and herbs, add cream and cook until simmers.

Step 3:

Turn to low heat and add in the cheese and salt, cook until cheese melts and serve