Lemon Moist Cake Precut 10 Slices Frz (650G) - Boncolac

Defrost 2.5 hours in the fridge (0-4oC), or put in the micro wave for 1 minutes at 900 watts, or put at the room temperature (20oC) in 1 hour

Fingers 75 (130X27 H27mm) - Silikomart

Red Fruits Moist Cake Precut 10 Slices Frz (650G) - Boncolac

Defrost 2.5 hours in the fridge (0-4oC), or put in the micro wave for 1 minutes at 900 watts, or put at the room temperature (20oC) in 1 hour

Cloud 1600 (200X200 H55mm) - Silikomart

32960 - Croissant Fine Butter (50G) - Eclat Du Terroir - C120 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Samurai 110 (¯70 H35mm) - Silikomart

Brownies Chocolate/Pecan Precut 80G Frz (2.5kg) - Boncolac

Defrost overnight in the fridge (0-4oC)

Bloom 120 (¯68 H52mm) - Silikomart

Mix Red Fruits Frz Iqf (1kg) - Ponthier

Globe 26 (¯45 H20mm) - Silikomart

Strawberry Frz Iqf (1kg) - Ponthier

Stone 85 (¯65 H30mm) - Silikomart

Chocolate Tien Giang 70% (24G) - Marou

Kit Tart Ring Round (¯105 H17mm, Ring ¯120 H20mm) - Silikomart

Chocolate Tien Giang 70% (80G) - Marou

Kit Tarte Ring Fleur (¯74 H35mm, Ring ¯80 H20mm) - Silikomart

Chocolate Daklak 70% (24G) - Marou

Kit Tarte Ring Paradis (¯70 H11mm, Ring ¯80 H20mm) - Silikomart

Chocolate Daklak 70% (80G) - Marou

Tart Ring Square (80X80 H20 mm) - Silikomart

Chocolate Dong Nai 72% (24G) - Marou

Tarte Ring Round (¯70 H20 mm) - Silikomart

Chocolate Dong Nai 72% (80G) - Marou

Chocolate Lam Dong 74% (24G) - Marou