Milk Chocolate Buttons 36% (5kg) - Patissier

The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

These buttons are perfect to a pure chocolate snack, to make amazing hot chocolate with, or to make your chocolate desserts and treats taste sensational.

24 months from manufacturing date.

Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

Protected from air and light; keep in an odourless environment.