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Dark Couverture Buttons 64% (5kg) - Patissier
₫1,492,000
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64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.
Description
| The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight. 64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes. 24 months from manufacturing date. Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max. Protected from air and light; keep in an odourless environment. |
Composition
- Temperature
- Dry
- Origin
- Singapore
About Patissier
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64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted nuts and mild fruity floral notes.