Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
Vanilla Extract with Seeds is packed with real vanilla bean seeds and has a syrupy sweet aroma and taste making it perfect for cookies, icing, and adding to coffee.
Ingredients: sugar 50%, almond 25%, hazelnut 25%. Ideal for incorporation into pastries, ice creams...May contain traces of other nuts.
White pasteSugar, glucose syrup, water
An excellent quality sugar paste preferred by many in the bakery industry. Covapaste is slightly softer, more pliable sugarpaste with excellent covering properties for a smooth finish
White chocolate compound buttons with intense creamy and milky profile. It has a snap similar to couverture.
