Dark Couverture Buttons 64% (5kg) - Patissier

64% Dark Couverture produced from Carribean and African beans, has a deliciously strong cocoa flavour, topped with a hint of roasted  nuts and mild fruity floral notes.

Cocoa Spread (250G) - Marou

Sf002 Half Round (¯70 H35mm) - Silikomart

Sf004 Half Round (¯50 H25mm) - Silikomart

Chickpea Flour (1kg) - Cff Rungis

Damcosnow Nh Neige Eternelle (1kg) - Flavors And Chefs

34840 - Mini Croissant Frz (25G) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32183 - Mini Pain Au Raisin Frz (30G) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

34853 - Mini Pain Au Chocolat Frz (25G) - C250 - Bridor

Vanilla Extract With Seeds (500G) - Euro Vanille

Sarrazin Flour (1kg) - Cff Rungis

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.

Pistachio Paste Cresco (1kg) - Flavors And Chefs

Coffee Extract (1L) - Flavors And Chefs

38203 - Croissant Fine Butter Individual Bags (60G)*6 - Bridor

38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor

Neutral Peta Crispy (700G) - Sosa

Raspberry Crispy Wet Proof (400G) - Sosa

Maltosec Sosa (500G) - Sosa

Kappa Gum Sosa (600G) - Sosa

Inverted Sugar Sosa (1.4kg) - Sosa

Prosespuma Hot Process Without Milk (500G) - Sosa

Prosespuma Cold Process Without Milk (700G) - Sosa

Granulated Orange Zest Frz Iqf (500G) - Ponthier

Granulated Lemon Zest Frz Iqf (500G) - Ponthier